Executive Chef Jobs in Bliss, NY
- Highgate Hotels
- Boston, NY (24 miles from Bliss, NY)
- 11 days ago
- Boston, NY (24 miles from Bliss, NY)
- 11 days ago
The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In Person- Goodwin Recruiting
- East Aurora, NY (21 miles from Bliss, NY)
- 11 days ago
- East Aurora, NY (21 miles from Bliss, NY)
- 11 days ago
A thriving, independently owned restaurant in the Buffalo Southtowns is looking for a talented Head Chef to oversee all culinary operations. This is a discreet search for a leadership position at...
In PersonDemographic Data for Bliss, NY
Moving to Bliss, NY? Find some basic demographic data about Bliss, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Bliss, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bliss, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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