Executive Chef Jobs in Los Lunas, NM
- Watermark Retirement Communities
- Albuquerque, NM (22 miles from Los Lunas, NM)
- 10 days ago
- Albuquerque, NM (22 miles from Los Lunas, NM)
- 10 days ago
Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark, community includes more than just the wonderful residents...
In Person- Integral Senior Living
- Albuquerque, NM (22 miles from Los Lunas, NM)
- 17 days ago
- Albuquerque, NM (22 miles from Los Lunas, NM)
- 17 days ago
Company: Integral Senior Living Location: Albuquerque, NM Career Level: Director Industries: Healthcare, Pharmaceutical, Biotech Description Integral Senior Living, proudly part of the Discovery...
In Person- Stanford Hotel Group
- Albuquerque, NM (22 miles from Los Lunas, NM)
- 18 days ago
- Albuquerque, NM (22 miles from Los Lunas, NM)
- 18 days ago
The Executive Chef will drive the strategic direction of culinary functions, encompassing a combination of banquet kitchen and outlets,....
In PersonDemographic Data for Los Lunas, NM
Moving to Los Lunas, NM? Find some basic demographic data about Los Lunas, NM below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Los Lunas, NM
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Los Lunas, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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