Chef Jobs in Los Lunas, NM
- Albuquerque, NM (22 miles from Los Lunas, NM)
- 1 day ago
- Albuquerque, NM (22 miles from Los Lunas, NM)
- 1 day ago
Hello! We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for organic food preparation and presentation, with the ability to work...
In Person- Posted January 29, 2026
- Albuquerque, NM (22 miles from Los Lunas, NM)
- 1 day ago
- Albuquerque, NM (22 miles from Los Lunas, NM)
- 1 day ago
Plans for internal food promotions in conjunction with Executive Chef and Food and Beverage Director....
In Person- Albuquerque, NM (22 miles from Los Lunas, NM)
- 4 days ago
- Albuquerque, NM (22 miles from Los Lunas, NM)
- 4 days ago
Mesa Provisions is a 2time James Beard Nominated restaurant for best Chef Southwest. Located in Nob Hill Abq Creating an ever changing Seasonal menu with a focus on local ingredients....
In PersonChef (Daytime Service / High Tea Concept)
- Albuquerque, NM (22 miles from Los Lunas, NM)
- 4 days ago
- Albuquerque, NM (22 miles from Los Lunas, NM)
- 4 days ago
Were looking for a creative, detail-driven chef who loves beautiful presentation, scratch-made small bites, and building something special with a close-knit team....
In Person Full TimeDemographic Data for Los Lunas, NM
Moving to Los Lunas, NM? Find some basic demographic data about Los Lunas, NM below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Los Lunas, NM
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Los Lunas, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Pasta Making
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Sautéing
- Batch Cooking
- Degree in Culinary Arts
- Pantry
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Merchandising
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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