Executive Chef Jobs in Egg Harbor Township, NJ
- Hammonton Center
- Hammonton, NJ (17 miles from Egg Harbor Township, NJ)
- 9 days ago
- Hammonton, NJ (17 miles from Egg Harbor Township, NJ)
- 9 days ago
Hammonton Center is hiring a Food Service Director in Hammonton, NJ. DUTIES: Plan, assign and inspect the work of Food Service Staff. Schedule and assign staff, prepare department payroll for data...
In PersonAssistant Food Service Director
- Hammonton Center
- Hammonton, NJ (17 miles from Egg Harbor Township, NJ)
- 27 days ago
- Hammonton, NJ (17 miles from Egg Harbor Township, NJ)
- 27 days ago
Hammonton Center is hiring a Assistant Food Service Director in Hammonton, NJ. DUTIES: Plans, assign & inspects the work of Food Service Staff. Schedules and assigns staff prepares department...
In Person- Chick-fil-A
- Egg Harbor Township, NJ
- 30+ days ago
- Egg Harbor Township, NJ
- 30+ days ago
Kitchen Director Vision: Serving quality food quickly and safely within appropriate portion parameters to communicate CARE for our guests Expectations: Be able to complete truck order and ensure...
In PersonDemographic Data for Egg Harbor Township, NJ
Moving to Egg Harbor Township, NJ? Find some basic demographic data about Egg Harbor Township, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Egg Harbor Township, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Egg Harbor Township, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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