Chef Jobs in Egg Harbor Township, NJ
Chef Restaurant Assistant- Full Time, Bobby Flay Burger (Harrah's Atlantic City)
- Atlantic City, NJ (9 miles from Egg Harbor Township, NJ)
- moments ago
- Atlantic City, NJ (9 miles from Egg Harbor Township, NJ)
- moments ago
Acts as Restaurant Chef in his/her absence. Assists in food preparation. Maintains an adequate supply of food stock for restaurant needs....
Chef Restaurant Assistant- Full Time, Guy Fieri Sandwich, Chicken Guys (Harrah's Atlantic City)
- Atlantic City, NJ (9 miles from Egg Harbor Township, NJ)
- 45+ days ago
- Atlantic City, NJ (9 miles from Egg Harbor Township, NJ)
- 45+ days ago
Acts as Restaurant Chef in his/her absence. Assists in food preparation. Maintains an adequate supply of food stock for restaurant needs....
Chef Restaurant Assistant- Full Time, Coastal Craft (Harrah's Atlantic City)
- Atlantic City, NJ (9 miles from Egg Harbor Township, NJ)
- 45+ days ago
- Atlantic City, NJ (9 miles from Egg Harbor Township, NJ)
- 45+ days ago
Acts as Restaurant Chef in his/her absence. Assists in food preparation. Maintains an adequate supply of food stock for restaurant needs....
Demographic Data for Egg Harbor Township, NJ
Moving to Egg Harbor Township, NJ? Find some basic demographic data about Egg Harbor Township, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Egg Harbor Township, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Egg Harbor Township, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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