Chef Jobs in Egg Harbor Township, NJ
Culinary Development Chef - Vineland, NJ
- ADM
- Vineland, NJ (19 miles from Egg Harbor Township, NJ)
- 18 days ago
- Vineland, NJ (19 miles from Egg Harbor Township, NJ)
- 18 days ago
Culinary Development Chef - Vineland, NJ Position Summary: The Culinary Development Chef role encompasses all the qualities of a Research Chef....
In PersonChef Restaurant Assistant- Full Time, Chicken Guys (Harrah's Atlantic City)
- Caesars Entertainment
- Atlantic City, NJ (9 miles from Egg Harbor Township, NJ)
- 45+ days ago
- Atlantic City, NJ (9 miles from Egg Harbor Township, NJ)
- 45+ days ago
REPORTS TO: SUPERVISES: Chef Restaurant Chef Restaurant/PT Chef Buffet Chef De Cuisine Chef Saucier Cook Relief Cook Cook (Apprentice) Cook (Intermediate) Cook (Reserve) Pantry Person Food Runner Cook...
In Person Full TimeChef Restaurant Assistant- Full Time, Bobby Flay Burger (Harrah's Atlantic City)
- Caesars Entertainment
- Atlantic City, NJ (9 miles from Egg Harbor Township, NJ)
- 60+ days ago
- Atlantic City, NJ (9 miles from Egg Harbor Township, NJ)
- 60+ days ago
REPORTS TO: SUPERVISES: Chef Restaurant Chef Restaurant/PT Chef Buffet Chef De Cuisine Chef Saucier Cook Relief Cook Cook (Apprentice) Cook (Intermediate) Cook (Reserve) Pantry Person Food Runner Cook...
In Person Full TimeDemographic Data for Egg Harbor Township, NJ
Moving to Egg Harbor Township, NJ? Find some basic demographic data about Egg Harbor Township, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Egg Harbor Township, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Egg Harbor Township, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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