Executive Chef Jobs in Virginia City, NV
- Troon
- Reno, NV (17 miles from Virginia City, NV)
- 1 day ago
- Reno, NV (17 miles from Virginia City, NV)
- 1 day ago
Hidden Valley Country Club is excited to announce the exceptional career opportunity of Executive Chef....
In Person- Compass Group USA Inc
- Reno, NV (17 miles from Virginia City, NV)
- 7 days ago
- Reno, NV (17 miles from Virginia City, NV)
- 7 days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- Compass Group
- Reno, NV (20 miles from Virginia City, NV)
- 9 days ago
- Reno, NV (20 miles from Virginia City, NV)
- 9 days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In Person- Carson-Tahoe Regional Health Care
- Carson City, NV (22 miles from Virginia City, NV)
- 20 days ago
- Carson City, NV (22 miles from Virginia City, NV)
- 20 days ago
Description US:NV:Carson City Patient Food Services Full Time Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited...
In PersonDemographic Data for Virginia City, NV
Moving to Virginia City, NV? Find some basic demographic data about Virginia City, NV below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Virginia City, NV
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Virginia City, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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