Chef Jobs in Virginia City, NV
- Reno, NV (17 miles from Virginia City, NV)
- 2 days ago
- Reno, NV (17 miles from Virginia City, NV)
- 2 days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Monitor staff performance, product quality and production flow. Foster improvements where needed. Read,...
Charlie Palmer Steakhouse - Saucier
- Reno, NV (17 miles from Virginia City, NV)
- 60+ days ago
- Reno, NV (17 miles from Virginia City, NV)
- 60+ days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Monitor staff performance, product quality and production flow. Foster improvements where needed. Read,...
- Reno, NV (17 miles from Virginia City, NV)
- 60+ days ago
- Reno, NV (17 miles from Virginia City, NV)
- 60+ days ago
The Restaurant Chef (Coffee shop) oversees, creates, and guides the daily operations of the restaurant....
- Reno, NV (17 miles from Virginia City, NV)
- 90+ days ago
- Reno, NV (17 miles from Virginia City, NV)
- 90+ days ago
and other Restaurant Chefs as needed Develop and implement ongoing education programs for sanitation and safety Plan meals based on implemented menus Research and development for menus and recipes...
Demographic Data for Virginia City, NV
Moving to Virginia City, NV? Find some basic demographic data about Virginia City, NV below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Virginia City, NV
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Virginia City, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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