Executive Chef Jobs in Plattsburg, MO
- Sodexo
- Saint Joseph, MO (24 miles from Plattsburg, MO)
- 15 days ago
- Saint Joseph, MO (24 miles from Plattsburg, MO)
- 15 days ago
Role Overview Executive Chef 1 Corporate Dining Location: Boehringer | Saint Joseph, MO | Salary 65K Sodexo Corporate Services is seeking a handson, creative, and peoplefocused Executive Chef 1 to lead...
In Person- Pyramid Hotel Group
- Excelsior Springs, MO (22 miles from Plattsburg, MO)
- 23 days ago
- Excelsior Springs, MO (22 miles from Plattsburg, MO)
- 23 days ago
What you will have an opportunity to do: The Executive Chef at The Elms Hotel & Spa is responsible for the overall leadership, direction, and execution of all culinary operations across the property...
In Person- St. Jo Frontier Casino
- Saint Joseph, MO (24 miles from Plattsburg, MO)
- 30+ days ago
- Saint Joseph, MO (24 miles from Plattsburg, MO)
- 30+ days ago
Summary: The Executive Chef oversees all aspects of kitchen operations and leads the culinary team in the successful execution of daily food service....
In PersonDemographic Data for Plattsburg, MO
Moving to Plattsburg, MO? Find some basic demographic data about Plattsburg, MO below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Plattsburg, MO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Plattsburg, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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