Culinary Operations Manager Jobs in Plattsburg, MO
- Liberty, MO (23 miles from Plattsburg, MO)
- 2 days ago
- Liberty, MO (23 miles from Plattsburg, MO)
- 2 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
- Platte City, MO (24 miles from Plattsburg, MO)
- 3 days ago
- Platte City, MO (24 miles from Plattsburg, MO)
- 3 days ago
Salary Not Available Position range in Kansas City, MO-KS Metropolitan Statistical Area $35k - $49k Per Year Assistant Restaurant Manager Trexcon, Inc. Occupation: First-Line Supervisors of Food...
- Platte City, MO (24 miles from Plattsburg, MO)
- 9 days ago
- Platte City, MO (24 miles from Plattsburg, MO)
- 9 days ago
Salary Not Available Position range in Kansas City, MO-KS Metropolitan Statistical Area $35k - $49k Per Year Restaurant Manager Trexcon, Inc. Occupation: First-Line Supervisors of Food Preparation...
Assistant Restaurant Manager/ Evenings & Weekends
- Platte City, MO (24 miles from Plattsburg, MO)
- 30+ days ago
- Platte City, MO (24 miles from Plattsburg, MO)
- 30+ days ago
Salary Not Available Position range in Kansas City, MO-KS Metropolitan Statistical Area $35k - $49k Per Year Assistant Restaurant Manager/ Evenings & Weekends Trexcon, Inc. Occupation: First-Line...
Demographic Data for Plattsburg, MO
Moving to Plattsburg, MO? Find some basic demographic data about Plattsburg, MO below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Plattsburg, MO
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Plattsburg, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
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