Executive Chef Jobs in Old Monroe, MO
- Chick-fil-A
- Florissant, MO (22 miles from Old Monroe, MO)
- 3 days ago
- Florissant, MO (22 miles from Old Monroe, MO)
- 3 days ago
Who We Are: At Chick-fil-A Florissant, we are passionate about serving great food with genuine hospitality. We believe in creating a positive, growth-focused environment where team members are...
In PersonExecutive Chef Full-Time Centene Community Ice Center
- Oak View Group
- Maryland Heights, MO (21 miles from Old Monroe, MO)
- 9 days ago
- Maryland Heights, MO (21 miles from Old Monroe, MO)
- 9 days ago
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
In Person Full Time- Healthcare Services Group, Inc.
- Bridgeton, MO (21 miles from Old Monroe, MO)
- 16 days ago
- Bridgeton, MO (21 miles from Old Monroe, MO)
- 16 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group
- Bridgeton, MO (21 miles from Old Monroe, MO)
- 17 days ago
- Bridgeton, MO (21 miles from Old Monroe, MO)
- 17 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonDemographic Data for Old Monroe, MO
Moving to Old Monroe, MO? Find some basic demographic data about Old Monroe, MO below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Old Monroe, MO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Old Monroe, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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