Chef Jobs in Old Monroe, MO
- Chesterfield, MO (21 miles from Old Monroe, MO)
- 30+ days ago
- Chesterfield, MO (21 miles from Old Monroe, MO)
- 30+ days ago
PROGRAM EXPERIENCE CHEF CHESTERFIELD, MO POSITION TITLE: Program Experience Chef FLSA STATUS: Exempt REPORTS TO: Director of Culinary Innovation Position Summary: This Program Experience Chef is designed...
- Hazelwood, MO (21 miles from Old Monroe, MO)
- 60+ days ago
- Hazelwood, MO (21 miles from Old Monroe, MO)
- 60+ days ago
We are hiring immediately for full time CHEF positions. Location : Bio Merieux Hazelwood - 595 Anglum Road, Hazelwood, MO 63042. Note: online applications accepted only....
Demographic Data for Old Monroe, MO
Moving to Old Monroe, MO? Find some basic demographic data about Old Monroe, MO below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Old Monroe, MO
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Old Monroe, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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