Executive Chef Jobs in Holts Summit, MO
Chick-fil-A Kitchen Director / General Manager / Operations Leader
- Chick-fil-A
- Jefferson City, MO (9 miles from Holts Summit, MO)
- 8 days ago
- Jefferson City, MO (9 miles from Holts Summit, MO)
- 8 days ago
Signing Bonus Eligible* Kitchen Director (Executive Leadership Role) We are seeking an experienced and high-capacity Kitchen Director to join our Executive Team. This senior leader will oversee...
In Person- Upper Crust Food Service
- Columbia, MO (19 miles from Holts Summit, MO)
- 30+ days ago
- Columbia, MO (19 miles from Holts Summit, MO)
- 30+ days ago
Head Chef Upper Crust Food Service - 3.0 Columbia, MO Job Details Full-time 1 day ago Benefits Paid holidays Health insurance Dental insurance Vision insurance 401(k) matching Pet insurance...
In PersonEXECUTIVE CHEF -William Woods University- FULTON, MO
- Compass Group
- Fulton, MO (15 miles from Holts Summit, MO)
- 45+ days ago
- Fulton, MO (15 miles from Holts Summit, MO)
- 45+ days ago
Job Summary $$ Relocation Funds $$ We are hiring an energetic and growth minded Campus Executive Chef with FRESH IDEAS at William Woods University!...
In PersonDemographic Data for Holts Summit, MO
Moving to Holts Summit, MO? Find some basic demographic data about Holts Summit, MO below.
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Title Synonyms
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Salary for Executive Chef Jobs in Holts Summit, MO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Holts Summit, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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