Executive Chef Jobs in Brookhaven, MS
- Healthcare Services Group, Inc.
- Brookhaven, MS
- 7 days ago
- Brookhaven, MS
- 7 days ago
Role: Food Service Director/Dining Services Director/Dining Services Manager/Dining Account Manager/Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food Service...
In Person- Elior
- Summit, MS (21 miles from Brookhaven, MS)
- 7 days ago
- Summit, MS (21 miles from Brookhaven, MS)
- 7 days ago
Job Reference Number: 35774 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Mississippi (US-MS) The Role at a glance: We are looking to add a motivated, effective food...
In Person- Healthcare Services Group
- Brookhaven, MS
- 30+ days ago
- Brookhaven, MS
- 30+ days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonDemographic Data for Brookhaven, MS
Moving to Brookhaven, MS? Find some basic demographic data about Brookhaven, MS below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Brookhaven, MS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Brookhaven, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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