Executive Chef Jobs in Biloxi, MS
Job Reference Number: 35294 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Mississippi (US-MS) Why Work for Cura? Come join our amazing team and enjoy: No...
In PersonExecutive Chef Full-Time Keesler Federal Park
- Oak View Group
- Biloxi, MS
- 4 days ago
- Biloxi, MS
- 4 days ago
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
In Person Full Time- Compass Group USA Inc
- Gulfport, MS (10 miles from Biloxi, MS)
- 30+ days ago
- Gulfport, MS (10 miles from Biloxi, MS)
- 30+ days ago
Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....
In Person- UnitedStates
- Gulfport, MS (10 miles from Biloxi, MS)
- 30+ days ago
- Gulfport, MS (10 miles from Biloxi, MS)
- 30+ days ago
The Food Service Director at Harrison County Sheriff's Office is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and...
In PersonExecutive Chef - Ocean Springs, MS
- Compass Group
- Ocean Springs, MS (8 miles from Biloxi, MS)
- 45+ days ago
- Ocean Springs, MS (8 miles from Biloxi, MS)
- 45+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonDemographic Data for Biloxi, MS
Moving to Biloxi, MS? Find some basic demographic data about Biloxi, MS below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Biloxi, MS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Biloxi, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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