Executive Chef Jobs in Pease, MN
- Sauk Rapids-Rice Public Schools
- Sauk Rapids, MN (21 miles from Pease, MN)
- 30+ days ago
- Sauk Rapids, MN (21 miles from Pease, MN)
- 30+ days ago
Temporary Assistant Head Cook JobID: 3456 Position Type: Food Service/Assistant Head Cook Date Posted: 12/9/2025 Location: Sauk Rapids-Rice Middle School Closing Date: Apps reviewed immediately...
In Person Temporary- Sauk Rapids Public School District
- Sauk Rapids, MN (21 miles from Pease, MN)
- 45+ days ago
- Sauk Rapids, MN (21 miles from Pease, MN)
- 45+ days ago
Position Type: Food Service/ Assistant Head Cook Date Posted: 12/9/2025 Location: Sauk Rapids-Rice Middle School Closing Date: Apps reviewed immediately    POSTING #: 3456 WORK HOURS: 8.0...
In Person Temporary- Sauk Rapids Public School District
- Sauk Rapids, MN (21 miles from Pease, MN)
- 90+ days ago
- Sauk Rapids, MN (21 miles from Pease, MN)
- 90+ days ago
Position Type: Food Service/ Assistant Head Cook Date Posted: 8/26/2025 Location: Mississippi Heights Elementary School Closing Date: Apps reviewed immediately    POSTING #: 3420 WORK...
In PersonDemographic Data for Pease, MN
Moving to Pease, MN? Find some basic demographic data about Pease, MN below.
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Title Synonyms
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Salary for Executive Chef Jobs in Pease, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Pease, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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