Executive Chef Jobs in Elk River, MN
Head Cook - District Wide (TEMPORARY; 8 hrs/day; Approx. 5:15am - 1:45pm)
- Elk River Area School District
- Elk River, MN
- 30+ days ago
- Elk River, MN
- 30+ days ago
Position Type: Food Service/ Head Cook Date Posted: 2/11/2026 Location: District Wide Date Available: 03/23/2026 Closing Date: 02/17/2026    Starting wage: $23.76/hour Description: The...
In Person TemporaryScratch Kitchen Executive Chef
- Goodwin Recruiting
- Osseo, MN (14 miles from Elk River, MN)
- 30+ days ago
- Osseo, MN (14 miles from Elk River, MN)
- 30+ days ago
Executive Chef Benefits: Health, dental, and vision benefits 401k Paid vacation Bonus potential Fun and supportive environment Excellent training program Executive Chef Responsibilities: Focus on supporting...
In Person- Compass Group USA Inc
- Brooklyn Park, MN (21 miles from Elk River, MN)
- 60+ days ago
- Brooklyn Park, MN (21 miles from Elk River, MN)
- 60+ days ago
Bon Appetit Position Title: Executive Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Our Passion is Food!...
In Person- Compass Group
- Brooklyn Park, MN (17 miles from Elk River, MN)
- 60+ days ago
- Brooklyn Park, MN (17 miles from Elk River, MN)
- 60+ days ago
Position Title: Executive Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Our Passion is Food!...
In PersonDemographic Data for Elk River, MN
Moving to Elk River, MN? Find some basic demographic data about Elk River, MN below.
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Salary for Executive Chef Jobs in Elk River, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Elk River, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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