Executive Chef Jobs in Otsego, MN
- Taher, INc.
- Minnetonka, MN (23 miles from Otsego, MN)
- 30+ days ago
- Minnetonka, MN (23 miles from Otsego, MN)
- 30+ days ago
Taher, Inc is growing and is looking for a Cook to join our team! Essential Functions: Following standardized recipes and writing menus Ensuring all meals meet quality standards, are correctly...
In Person- Taher, INc.
- Minnetonka, MN (23 miles from Otsego, MN)
- 30+ days ago
- Minnetonka, MN (23 miles from Otsego, MN)
- 30+ days ago
At Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! We are currently seeking a Floating Chef-Manager to...
In PersonHead Cook - District Wide (TEMPORARY; 8 hrs/day; Approx. 5:15am - 1:45pm)
- Elk River Area School District
- Elk River, MN (5 miles from Otsego, MN)
- 45+ days ago
- Elk River, MN (5 miles from Otsego, MN)
- 45+ days ago
Knowledge and experience in menu planning, meal evaluation, care and use of kitchen equipment and appliances, proper sanitation methods, and use and conversion of standardized recipes. 6....
In Person TemporaryDemographic Data for Otsego, MN
Moving to Otsego, MN? Find some basic demographic data about Otsego, MN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Otsego, MN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Otsego, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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