Executive Chef Jobs in Oxford, MA
- Healthcare Services Group
- Franklin, MA (22 miles from Oxford, MA)
- 9 days ago
- Franklin, MA (22 miles from Oxford, MA)
- 9 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Compass Group
- Uxbridge, MA (11 miles from Oxford, MA)
- 24 days ago
- Uxbridge, MA (11 miles from Oxford, MA)
- 24 days ago
Chef Manager Monday - Friday Job Type: Permanent Job Sector: Unspecified Region: South East Location: Uxbridge Salary Description: Competitive Posted: 04/12/2025 Recruiter: Compass Group Job Ref:...
In Person- Compass Group
- Worcester, MA (10 miles from Oxford, MA)
- 45+ days ago
- Worcester, MA (10 miles from Oxford, MA)
- 45+ days ago
Salary: $60,000 - $75,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In Person- Compass Group USA Inc
- Southborough, MA (21 miles from Oxford, MA)
- 60+ days ago
- Southborough, MA (21 miles from Oxford, MA)
- 60+ days ago
Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at Fay School, an independent, co-educational day and boarding school in Southborough, Massachusetts, serving...
In PersonDemographic Data for Oxford, MA
Moving to Oxford, MA? Find some basic demographic data about Oxford, MA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Oxford, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oxford, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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