Executive Chef Jobs in Holyoke, MA
South End Market Executive Chef - MGM Springfield
- MGM Resorts
- Springfield, MA (8 miles from Holyoke, MA)
- 1 day ago
- Springfield, MA (8 miles from Holyoke, MA)
- 1 day ago
THE JOB: The Executive Chef position at South End Market offers an exciting leadership role where you will oversee the kitchen operations, lead a skilled culinary team, and ensure the highest standards...
In Person- Amherst College
- Amherst, MA (14 miles from Holyoke, MA)
- 30+ days ago
- Amherst, MA (14 miles from Holyoke, MA)
- 30+ days ago
Food Quality, Menu Execution & Safety Collaborate with the Executive Chefs and Dining Systems Specialist on menu development and implementation....
In PersonExecutive Chef Scarpetta - The Cosmopolitan
- MGM Resorts
- Springfield, MA (8 miles from Holyoke, MA)
- 45+ days ago
- Springfield, MA (8 miles from Holyoke, MA)
- 45+ days ago
Springfield, Massachusetts The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
In PersonDietary Manager Food service Director
- ISH Dining Services
- Amherst, MA (14 miles from Holyoke, MA)
- 60+ days ago
- Amherst, MA (14 miles from Holyoke, MA)
- 60+ days ago
NOW HIRING: CDM Certified Dietary Manager Join the team for an opportunity where you are individually selected and valued. We operate as a close nit family providing the best of Dietary Manager...
In PersonDemographic Data for Holyoke, MA
Moving to Holyoke, MA? Find some basic demographic data about Holyoke, MA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Holyoke, MA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Holyoke, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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