Chef Jobs in Holyoke, MA
- Spare Time Entertainment
- Windsor Locks, CT (20 miles from Holyoke, MA)
- 18 days ago
- Windsor Locks, CT (20 miles from Holyoke, MA)
- 18 days ago
What You’ll Do Lead, train, and develop kitchen staff Schedule labor to match business volume and event needs Support hiring, onboarding, and performance management Maintain food quality, recipe...
In Person- Sonida Senior Living Inc.
- Springfield, MA (8 miles from Holyoke, MA)
- 90+ days ago
- Springfield, MA (8 miles from Holyoke, MA)
- 90+ days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
In PersonDemographic Data for Holyoke, MA
Moving to Holyoke, MA? Find some basic demographic data about Holyoke, MA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Holyoke, MA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Holyoke, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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