Executive Chef Jobs in Rockport, ME
- National Audubon Society, Inc.
- Bremen, ME (18 miles from Rockport, ME)
- 11 days ago
- Bremen, ME (18 miles from Rockport, ME)
- 11 days ago
About Audubon The National Audubon Society is a leading nonprofit conservation organization with 120 years of science-based, community-driven impact, dedicated to protecting birds and the places...
In Person- Healthcare Services Group
- Camden, ME (3 miles from Rockport, ME)
- 16 days ago
- Camden, ME (3 miles from Rockport, ME)
- 16 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In PersonSeasonal - Head Cook - Blueberry Cove 4-H Learning Center
- University of Southern Maine
- Tenants Harbor, ME (11 miles from Rockport, ME)
- 27 days ago
- Tenants Harbor, ME (11 miles from Rockport, ME)
- 27 days ago
JobID: 2144 Category: JobSchedule: Full time Posted Date: 2025-12-04T19:47:03+00:00 JobShift: Job Type: Looking for a job that combines teaching, adventure, and the outdoors? Spend your season at...
In Person TemporaryDemographic Data for Rockport, ME
Moving to Rockport, ME? Find some basic demographic data about Rockport, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Rockport, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rockport, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Punctual
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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