Executive Chef Jobs in Kingfield, ME
Sugarloaf Chef de Cuisine at 45 North
- Boyne Resorts
- Carrabassett Valley, ME
- 30+ days ago
- Carrabassett Valley, ME
- 30+ days ago
Collaborating closely with the Resort Executive Chef and Managers to plan events, menus, and special experiences that wow our guests....
In PersonDemographic Data for Kingfield, ME
Moving to Kingfield, ME? Find some basic demographic data about Kingfield, ME below.
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Salary for Executive Chef Jobs in Kingfield, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Kingfield, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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