Prep Chef Jobs in Kingfield, ME
Demographic Data for Kingfield, ME
Moving to Kingfield, ME? Find some basic demographic data about Kingfield, ME below.
Local
National
1,717
83
Small
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Salary for Prep Chef Jobs in Kingfield, ME
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Prep Chef positions.
Highest Education Level
Prep Chefs in Kingfield, ME offer the following education background
High School or GED
33.0%
Associate's Degree
24.7%
Vocational Degree or Certification
17.5%
Bachelor's Degree
17.1%
Some College
3.1%
Master's Degree
2.4%
Some High School
1.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Prep Chefs in Kingfield, ME
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Prep Chef position
- Pasta
- Plate Presentation
- Sauce Making
- Seafood
- Scratch Cooking
- Soup Making
- Casual Dining
- Dessert Making
- Buffet
- Butchering
- Portion Control
- Back of House
- Prep Work
- Vegetarian Cuisine
- Dishwashing
- Salads
- Fryer
- Grilling
- Quality of Service
- Knife Skills
- Food and Beverage Management
- Baking
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Health and Safety
- Food Safety
- Cooking
- Merchandising
- Housekeeping
- Wellness
- Stocking
- Packaging
- Retail
- Friendliness
- Purchasing
- Inventory Management
- English
- Policy Development
- Sales
- Multitasking
- Regulations
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills