Executive Chef Jobs in Fairfield, ME
Premier Camp Culinary Arts Director
- Camp Laurel
- Mount Vernon, ME (19 miles from Fairfield, ME)
- 8 days ago
- Camp Laurel
- Mount Vernon, ME (19 miles from Fairfield, ME)
- 8 days ago
Premier Summer Camp Culinary Arts Director Join Camp Laurel, a residential Maine children's camp with exceptional facilities, as our Culinary Arts Director. Our fully-integrated professional...
In Person
- Camp Manitou
- Oakland, ME (9 miles from Fairfield, ME)
- 12 days ago
- Camp Manitou
- Oakland, ME (9 miles from Fairfield, ME)
- 12 days ago
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
In Person- Healthcare Services Group
- Waterville, ME (9 miles from Fairfield, ME)
- 19 days ago
- Waterville, ME (9 miles from Fairfield, ME)
- 19 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In PersonDemographic Data for Fairfield, ME
Moving to Fairfield, ME? Find some basic demographic data about Fairfield, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Fairfield, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Fairfield, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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