Executive Chef Jobs in Acton, ME
School Cook/ Head Of Kitchen Supervisor William Gilpin Primary
- Compass Group
- Limington, ME (17 miles from Acton, ME)
- 4 days ago
- Limington, ME (17 miles from Acton, ME)
- 4 days ago
School Cook/ Head Of Kitchen Supervisor William Gilpin Primary Job Type: Permanent Job Sector: Unspecified Region: South East Location: Lymington Salary Description: Competitive Posted: 24/03/2026...
In Person Part TimeSchool School Cook/ Head Of Kitchen Supervisor
- Compass Group
- Limington, ME (17 miles from Acton, ME)
- 4 days ago
- Limington, ME (17 miles from Acton, ME)
- 4 days ago
School School Cook/ Head Of Kitchen Supervisor Job Type: Permanent Job Sector: Unspecified Region: South East Location: Lymington Salary Description: Competitive Posted: 23/03/2026 Recruiter:...
In Person Part TimeFood Service Head Cook - Massabesic High School (JobID 1341)
- RSU 57/MSAD 57
- Waterboro, ME (9 miles from Acton, ME)
- 19 days ago
- Waterboro, ME (9 miles from Acton, ME)
- 19 days ago
REGIONAL SCHOOL UNIT NO. 57 Office of the Superintendent Waterboro, ME 04087 Title: Food Service Head Cook, 6am to 2pm (8 hours/day) Reports To: Kitchen Manager Position Summary Produces and...
In PersonDemographic Data for Acton, ME
Moving to Acton, ME? Find some basic demographic data about Acton, ME below.
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Salary for Executive Chef Jobs in Acton, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Acton, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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