Executive Chef Jobs in Reserve, LA
- Ruth's Chris Steak House, Inc.
- Metairie, LA (24 miles from Reserve, LA)
- 12 hours ago
- Metairie, LA (24 miles from Reserve, LA)
- 12 hours ago
The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events....
In Person- Darden Restaurants
- Metairie, LA (24 miles from Reserve, LA)
- 2 days ago
- Metairie, LA (24 miles from Reserve, LA)
- 2 days ago
The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events....
In Person- Insight Global
- Kenner, LA (19 miles from Reserve, LA)
- 16 days ago
- Kenner, LA (19 miles from Reserve, LA)
- 16 days ago
Were seeking a seasoned Executive Chef with a proven track record of overseeing multiple culinary outlets and inspiring high-performing teams....
In PersonExecutive Chef III - Kenner, LA
- Compass Group
- Kenner, LA (19 miles from Reserve, LA)
- 30+ days ago
- Kenner, LA (19 miles from Reserve, LA)
- 30+ days ago
We are hiring immediately for an Executive Chef. Make a difference in the lives of people, your community, and yourself....
In PersonDemographic Data for Reserve, LA
Moving to Reserve, LA? Find some basic demographic data about Reserve, LA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Reserve, LA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Reserve, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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