Sous Chef Jobs in Reserve, LA
- Mondo
- Kenner, LA (19 miles from Reserve, LA)
- 5 days ago
- Kenner, LA (19 miles from Reserve, LA)
- 5 days ago
Ce poste est un poste cadre et le sous-chef releve generalement du chef de cuisine, selon les exigences locales....
In Person- Avolta
- Kenner, LA (19 miles from Reserve, LA)
- 7 days ago
- Kenner, LA (19 miles from Reserve, LA)
- 7 days ago
Airport Location: New Orleans Airport F&B Advertised Compensation: $54,085.00 to $63,630.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing...
In Person- Goodwin Recruiting
- Metairie, LA (24 miles from Reserve, LA)
- 8 days ago
- Metairie, LA (24 miles from Reserve, LA)
- 8 days ago
A talented Sous Chef is needed to join a celebrated New Orleans establishment backed by a James Beard Award-winning company....
In Person- Bloomin' Brands, Inc.
- Metairie, LA (24 miles from Reserve, LA)
- 30+ days ago
- Metairie, LA (24 miles from Reserve, LA)
- 30+ days ago
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
In PersonDemographic Data for Reserve, LA
Moving to Reserve, LA? Find some basic demographic data about Reserve, LA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Reserve, LA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Reserve, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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