Executive Chef Jobs in Kentucky
Sodexo is seeking an Executive Chef 2 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY....
In Person- Morning Pointe Senior Living
- Lexington, KY
- 15 hours ago
- Lexington, KY
- 15 hours ago
FOOD SERVICE DIRECTOR Do you have a passion for great meals, excellent service, and genuine care? Then we want you! Morning Pointe Senior living is an award-winning organization seeking to expand...
In PersonExecutive Chef Location: Middletown, KY Executive Chef StoryPoint of Middletown Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining...
In Person- Darden Restaurants, Inc.
- Louisville, KY
- 10 days ago
- Louisville, KY
- 10 days ago
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant....
In PersonOur client, a hotel property in Louisville, KY is seeking a dynamic and visionary Executive Chef to lead the culinary operations and oversee all three distinct outlets....
In PersonExecutive Chef Bobs Steak & Chop House
- Omni Hotels & Resorts
- Louisville, KY
- 14 days ago
- Louisville, KY
- 14 days ago
The Executive Chef is to advise the General Manager on all matters relating to the kitchen area. Responsibilities To assist the General Manager in budgeting i.e. food cost/payroll/etc....
In PersonExecutive Chef Bob's Steak & Chop House
- Omni Hotels & Resorts - Corporate Office
- Louisville, KY
- 19 days ago
- Louisville, KY
- 19 days ago
The Executive Chef is to advise the General Manager on all matters relating to the kitchen area. Responsibilities To assist the General Manager in budgeting i.e. food cost/payroll/etc....
In PersonSodexo is seeking an Executive Chef 3 for Highlands Regional Medical Center located in Prestonsburg, KY....
In PersonEurest Position Title: CHEF MANAGER-LEXINGTON, KY Salary: $80,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In PersonOur Executive Chefs play a vital role in the execution of hospitality....
In PersonPosition Title: CHEF MANAGER-LEXINGTON, KY Salary: $80,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In Person- Posted December 4, 2025 First Hospitality
- Louisville, KY
- 26 days ago
- Louisville, KY
- 26 days ago
Tempo by Hilton Louisville Downtown NuLu 710 E Jefferson St Louisville, KY 40202 Hotel with 130 Rooms Managed By First Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
In PersonPURPOSE Culinary | Executive Chef The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community....
In PersonAt Chick-fil-A Georgetown the Kitchen Manager leads out the heart of the operation, the kitchen. While it may not be guest facing, everything the Kitchen Director does, impacts the guest. From...
In PersonThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In PersonDemographic Data for Kentucky
Moving to Kentucky? Find some basic demographic data about Kentucky below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Kentucky
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Kentucky offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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