Banquet Chef Jobs in Kentucky
The Banquet Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue...
In Person- Omni Hotels & Resorts - Corporate Office
- Louisville, KY
- 17 days ago
- Louisville, KY
- 17 days ago
Work with the Executive Chef and Executive Sous Chef on all cost control, payroll and menu planning that the Banquet Chef is responsible for maintaining....
In PersonDemographic Data for Kentucky
Moving to Kentucky? Find some basic demographic data about Kentucky below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Kentucky
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Kentucky offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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