Executive Chef Jobs in Lexington, KY
Eurest Position Title: CHEF MANAGER-LEXINGTON, KY Salary: $80,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In PersonOur Executive Chefs play a vital role in the execution of hospitality....
In Person- Compass Group
- Lexington, KY (6 miles from Lexington, KY)
- 9 days ago
- Lexington, KY (6 miles from Lexington, KY)
- 9 days ago
Position Title: CHEF MANAGER-LEXINGTON, KY Salary: $80,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In PersonSodexo is seeking an Executive Chef 2 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY....
In Person- Chick-fil-A
- Georgetown, KY (15 miles from Lexington, KY)
- 30+ days ago
- Georgetown, KY (15 miles from Lexington, KY)
- 30+ days ago
At Chick-fil-A Georgetown the Kitchen Manager leads out the heart of the operation, the kitchen. While it may not be guest facing, everything the Kitchen Director does, impacts the guest. From...
In PersonThe Executive Chef at Keeneland Hospitality is responsible for leading all culinary operations across the property, ensuring excellence in food quality, menu development, cost control, team leadership...
In PersonMorrison Healthcare is seeking an accomplished and dynamic Executive Chef to lead our comprehensive culinary operations....
In PersonDemographic Data for Lexington, KY
Moving to Lexington, KY? Find some basic demographic data about Lexington, KY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Lexington, KY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lexington, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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