Sous Chef Jobs in Lexington, KY
SOUS CHEF 2- University of Kentucky Greek House Chefs
- Greek House Chefs
- Lexington, KY
- 5 days ago
- Lexington, KY
- 5 days ago
Job DetailsJob Location: University of Kentucky - Lexington, KY 40506Salary Range: $20.00 - $23.00 HourlySummary/Objective: Assists the Executive Chef to help manage daily kitchen activities such...
In PersonOur Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
In PersonEurest We are hiring immediately for full time SOUS CHEF positions. Location: Valvoline - 100 Valvoline Way, Lexington, KY 40509 Note: online applications accepted only....
In Person Full Time- Compass Group
- Lexington, KY (6 miles from Lexington, KY)
- 60+ days ago
- Lexington, KY (6 miles from Lexington, KY)
- 60+ days ago
Requirement : 2 years of lead cook/sous chef experience required. Willing to train....
In Person Full TimeJob Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Compass Group
- Lexington, KY (2 miles from Lexington, KY)
- 90+ days ago
- Lexington, KY (2 miles from Lexington, KY)
- 90+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Lexington, KY
Moving to Lexington, KY? Find some basic demographic data about Lexington, KY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lexington, KY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lexington, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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