Executive Chef Jobs in Silver Lake, KS
- Compass Group
- Topeka, KS (9 miles from Silver Lake, KS)
- 30+ days ago
- Topeka, KS (9 miles from Silver Lake, KS)
- 30+ days ago
Position Title: [[title]] Salary: $85,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In Person- Compass Group
- Topeka, KS (9 miles from Silver Lake, KS)
- 30+ days ago
- Topeka, KS (9 miles from Silver Lake, KS)
- 30+ days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In PersonCAMPUS EXECUTIVE CHEF - Washburn University- TOPEKA, KS
- Compass Group
- Topeka, KS (11 miles from Silver Lake, KS)
- 45+ days ago
- Topeka, KS (11 miles from Silver Lake, KS)
- 45+ days ago
Job Summary Chartwell's Higher Education is currently seeking a Campus Executive Chef at WASHBURN UNIVERSITY in Topeka, Kansas!...
In PersonDemographic Data for Silver Lake, KS
Moving to Silver Lake, KS? Find some basic demographic data about Silver Lake, KS below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Silver Lake, KS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Silver Lake, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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