Culinary Operations Manager Jobs in Silver Lake, KS
- Topeka, KS (11 miles from Silver Lake, KS)
- 45+ days ago
- Topeka, KS (11 miles from Silver Lake, KS)
- 45+ days ago
Company Description Initial hiring pay range (based on location, experience, etc.): $ / hour At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our One...
- Topeka, KS (11 miles from Silver Lake, KS)
- 45+ days ago
- Topeka, KS (11 miles from Silver Lake, KS)
- 45+ days ago
Salary Range: $62,000-$70,000 ?Our RESTAURANT MANAGERS give it all they GUAC! The On The Border Restaurant Manager is responsible for all aspects of the restaurants operations, maintenance,...
- Topeka, KS (11 miles from Silver Lake, KS)
- 60+ days ago
- Topeka, KS (11 miles from Silver Lake, KS)
- 60+ days ago
For this position pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
- Topeka, KS (9 miles from Silver Lake, KS)
- 90+ days ago
- Topeka, KS (9 miles from Silver Lake, KS)
- 90+ days ago
Applebees restaurants nationwide are hiring! Applebees celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team...
Demographic Data for Silver Lake, KS
Moving to Silver Lake, KS? Find some basic demographic data about Silver Lake, KS below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Silver Lake, KS
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Silver Lake, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Motivating
- Catering
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Dedication
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Team Management
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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