Executive Chef Jobs in Hawarden, IA
- TeachIowa
- Akron, IA (13 miles from Hawarden, IA)
- 20 hours ago
- Akron, IA (13 miles from Hawarden, IA)
- 20 hours ago
Basic Function: Administer the School Lunch Program by providing the maximum services necessary to maintain a high standard of efficiency and financial accountability. Essential Functions: 1....
In PersonHead Cook - Crown Pointe Estates
- Avera Health
- Sioux Center, IA (10 miles from Hawarden, IA)
- 30+ days ago
- Sioux Center, IA (10 miles from Hawarden, IA)
- 30+ days ago
Location: Sioux Center, IA Worker Type: Regular Work Shift: Afternoon Shift (United States of America) Discover a Career of Faith and Healing: For over 70 years, Sioux Center Health has served...
In Person Part Time- TeachIowa
- Sioux Center, IA (10 miles from Hawarden, IA)
- 30+ days ago
- Sioux Center, IA (10 miles from Hawarden, IA)
- 30+ days ago
Head Cook TeachIowa Sioux Center Comm School District - Sioux Center, Iowa This job is also posted in TeachIowa, Iowa's Marketplace for education jobs Job Details Job ID:5514882 Application...
In PersonDemographic Data for Hawarden, IA
Moving to Hawarden, IA? Find some basic demographic data about Hawarden, IA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Hawarden, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Hawarden, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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