Executive Chef Jobs in Durant, IA
- Scott County Family YMCA
- Buffalo, IA (13 miles from Durant, IA)
- 30+ days ago
- Buffalo, IA (13 miles from Durant, IA)
- 30+ days ago
Do you love cooking for a crowd, leading a team, and creating meals that bring people together? YMCA Camp Abe Lincoln is looking for a Head Cook to oversee our food service operations during...
In Person- The Salvation Army
- Davenport, IA (19 miles from Durant, IA)
- 30+ days ago
- Davenport, IA (19 miles from Durant, IA)
- 30+ days ago
Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is...
In Person Full TimeFood and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year calendar)
- Davenport Community Schools
- Davenport, IA (19 miles from Durant, IA)
- 90+ days ago
- Davenport, IA (19 miles from Durant, IA)
- 90+ days ago
Position Type: Food Service/ Head Cook Date Posted: 7/21/2025 Location: Hayes Elementary Closing Date: Open Until Filled    School or Department Hayes Elementary Food and Nutrition...
In PersonDemographic Data for Durant, IA
Moving to Durant, IA? Find some basic demographic data about Durant, IA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Durant, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Durant, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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