Executive Chef Jobs in Cedar Rapids, IA
- Elks Lodge 590
- Iowa City, IA (23 miles from Cedar Rapids, IA)
- 10 days ago
- Iowa City, IA (23 miles from Cedar Rapids, IA)
- 10 days ago
We are seeking an experienced Executive Chef to lead kitchen operations for a private membership organization offering both a la carte and banquet dining....
In PersonAssistant Head Cook at Prairie High School
- College Community School District
- Cedar Rapids, IA
- 30+ days ago
- Cedar Rapids, IA
- 30+ days ago
Assistant Head Cook at Prairie High School College Community School District Prairie High School - Cedar Rapids, Iowa This job is also posted in TeachIowa, Iowa's Marketplace for education jobs...
In Person- Chick-fil-A
- Cedar Rapids, IA (5 miles from Cedar Rapids, IA)
- 60+ days ago
- Cedar Rapids, IA (5 miles from Cedar Rapids, IA)
- 60+ days ago
Chick-fil-A is hiring a highly skilled Kitchen Director. Are you enthusiastic about leading operations in a fun and loving environment? Join Chick-fil-A, where teamwork and leadership development...
In PersonDemographic Data for Cedar Rapids, IA
Moving to Cedar Rapids, IA? Find some basic demographic data about Cedar Rapids, IA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Cedar Rapids, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cedar Rapids, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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