Culinary Operations Manager Jobs in Cedar Rapids, IA
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 581 Pay Range: $17.00 to $23.79 Shift: Variable Actual pay will be based on various factors, such...
In PersonJob description As a Director at Chick-fil-A Lindale, your primary functions are to create remarkable guest experiences and oversee daily operations. You'll live out our vision and values while...
In Person- Perkins Restaurants Company
- Cedar Rapids, IA
- 45+ days ago
- Cedar Rapids, IA
- 45+ days ago
Benefits: Bonus based on performance Dental insurance Employee discounts Flexible schedule Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance...
In PersonAdditional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In Person- Kwik Trip
- Tiffin, IA (18 miles from Cedar Rapids, IA)
- 60+ days ago
- Tiffin, IA (18 miles from Cedar Rapids, IA)
- 60+ days ago
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 1918 Shift: Variable Leadership Experience: [[req_empExperience]] Pay Range: $45,275.00 to...
In PersonDemographic Data for Cedar Rapids, IA
Moving to Cedar Rapids, IA? Find some basic demographic data about Cedar Rapids, IA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Cedar Rapids, IA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Cedar Rapids, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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