Executive Chef Jobs in Ctry Clb Hgts, IN
- Circle K Stores, Inc.
- Carmel, IN (23 miles from Ctry Clb Hgts, IN)
- 7 days ago
- Carmel, IN (23 miles from Ctry Clb Hgts, IN)
- 7 days ago
Store 2747548Q: 3334 East 146th Street, Carmel, Indiana 46033 Shift Availability Flexible Availability Job Type Hiring Range: $16.00 to $16.00 Circle K is an Equal Opportunity Employer. The...
In Person- UnitedStates
- Castleton, IN (21 miles from Ctry Clb Hgts, IN)
- 21 days ago
- Castleton, IN (21 miles from Ctry Clb Hgts, IN)
- 21 days ago
Aramark Healthcare+ is seeking a Chef Manager to join their team in Indianapolis, IN. We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right...
In Person- UnitedStates
- Carmel, IN (23 miles from Ctry Clb Hgts, IN)
- 45+ days ago
- Carmel, IN (23 miles from Ctry Clb Hgts, IN)
- 45+ days ago
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....
In PersonDemographic Data for Ctry Clb Hgts, IN
Moving to Ctry Clb Hgts, IN? Find some basic demographic data about Ctry Clb Hgts, IN below.
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Salary for Executive Chef Jobs in Ctry Clb Hgts, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Ctry Clb Hgts, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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