Chef Jobs in Ctry Clb Hgts, IN
- Carmel, IN (23 miles from Ctry Clb Hgts, IN)
- 22 days ago
- Carmel, IN (23 miles from Ctry Clb Hgts, IN)
- 22 days ago
Job Summary The Regional Chef is responsible for supporting culinary functions for hospital accounts primarily in the Indianapolis market....
- Carmel, IN (23 miles from Ctry Clb Hgts, IN)
- 60+ days ago
- Carmel, IN (23 miles from Ctry Clb Hgts, IN)
- 60+ days ago
Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their...
Demographic Data for Ctry Clb Hgts, IN
Moving to Ctry Clb Hgts, IN? Find some basic demographic data about Ctry Clb Hgts, IN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Ctry Clb Hgts, IN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Ctry Clb Hgts, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Employee Development
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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