Executive Chef Jobs in Marengo, IL
- North Boone CUSD 200
- Poplar Grove, IL (14 miles from Marengo, IL)
- 6 days ago
- Poplar Grove, IL (14 miles from Marengo, IL)
- 6 days ago
Position Type: Administration Date Posted: 12/12/2025 Location: District Date Available: When Filled Closing Date: When filled   Additional Information: Show/Hide Description: Food...
In Person- Mercyhealth
- Lake Geneva, WI (23 miles from Marengo, IL)
- 30+ days ago
- Lake Geneva, WI (23 miles from Marengo, IL)
- 30+ days ago
Overview Would you like to work in Food Service while still enjoying half of your weekends and holidays off? Join our team and experience the balance of a rewarding career with time for yourself...
In Person- Compass Group
- Rockford, IL (19 miles from Marengo, IL)
- 45+ days ago
- Rockford, IL (19 miles from Marengo, IL)
- 45+ days ago
Position Title: EXECUTIVE CHEF III Salary: $60000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...
In PersonDemographic Data for Marengo, IL
Moving to Marengo, IL? Find some basic demographic data about Marengo, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Marengo, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Marengo, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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