Sous Chef Jobs in Marengo, IL
- The Marcus Corporation
- Lake Geneva, WI (23 miles from Marengo, IL)
- 7 days ago
- Lake Geneva, WI (23 miles from Marengo, IL)
- 7 days ago
As a Pastry Sous Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and service of all baked goods, including specialty...
In Person- Northwestern Memorial HealthCare
- Dekalb, IL (24 miles from Marengo, IL)
- 30+ days ago
- Dekalb, IL (24 miles from Marengo, IL)
- 30+ days ago
Description The Cook II reflects the mission, vision, and values of NM, adheres to the organizations Code of Ethics and Corporate Compliance Program, and complies with all relevant policies,...
In Person Full TimeSous Chef ( Huntley Hospital) Huntley IL
- Compass Group
- Huntley, IL (9 miles from Marengo, IL)
- 45+ days ago
- Huntley, IL (9 miles from Marengo, IL)
- 45+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- The Marcus Corporation
- Lake Geneva, WI (23 miles from Marengo, IL)
- 90+ days ago
- Lake Geneva, WI (23 miles from Marengo, IL)
- 90+ days ago
As a Sous Chef at Timber Ridge Lodge & Waterpark, youll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team....
In PersonDemographic Data for Marengo, IL
Moving to Marengo, IL? Find some basic demographic data about Marengo, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marengo, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marengo, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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