Executive Chef Jobs in Jackson, GA
- Chick-fil-A
- Forsyth, GA (20 miles from Jackson, GA)
- 4 days ago
- Forsyth, GA (20 miles from Jackson, GA)
- 4 days ago
Role Summary The Kitchen Director serves as the Executive Director's key assistant, a hands-on leader in planning, executing, and overseeing all restaurant kitchen operations. This role involves...
In Person- Piedmont Healthcare
- Stockbridge, GA (20 miles from Jackson, GA)
- 20 days ago
- Stockbridge, GA (20 miles from Jackson, GA)
- 20 days ago
Responsibilities The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including...
In PersonFood Service Director/Chef Manager
- Sage Dining
- Locust Grove, GA (8 miles from Jackson, GA)
- 22 days ago
- Locust Grove, GA (8 miles from Jackson, GA)
- 22 days ago
Ready to turn your culinary passion into something extraordinary? Step into a high-impact leadership role as Food Service Director/Chef Manager at a prestigious independent day school in Locust...
In PersonDemographic Data for Jackson, GA
Moving to Jackson, GA? Find some basic demographic data about Jackson, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Jackson, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Jackson, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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