Executive Chef Jobs in Jackson, GA
- Century Golf Partners
- Stockbridge, GA (20 miles from Jackson, GA)
- 10 days ago
- Stockbridge, GA (20 miles from Jackson, GA)
- 10 days ago
CENTURY GOLF PARTNERS MANAGEMENT Food and Beverage Director Location: Eagles Landing Country Club, Stockbridge GA Compensation: $90,000 - $105,000 ABOUT THE CLUB This private 27-hole golf course...
In Person- Sodexo
- Stockbridge, GA (20 miles from Jackson, GA)
- 23 days ago
- Stockbridge, GA (20 miles from Jackson, GA)
- 23 days ago
Head Chef Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Stockbridge Salary: 15.21 to 15.21 per hour Salary Description: 15.21 per hour Posted: 07/01/2026 Recruiter:...
In Person- Elior
- Jonesboro, GA (24 miles from Jackson, GA)
- 30+ days ago
- Jonesboro, GA (24 miles from Jackson, GA)
- 30+ days ago
Job Reference Number: 36375 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Georgia (US-GA) The Role at a glance: We are looking to add a motivated, effective food...
In PersonDemographic Data for Jackson, GA
Moving to Jackson, GA? Find some basic demographic data about Jackson, GA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Jackson, GA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Jackson, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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