Executive Chef Remote & Hybrid Only Jobs in Florida
1-1 of
1 Jobs
- MSC Cruises
- Fort Lauderdale, FL
- 45+ days ago
- Fort Lauderdale, FL
- 45+ days ago
Where passion meets opportunity The best of your adventures is the one you have yet to sail! Your Purpose The Director of Culinary Operations & Innovation leads the execution, consistency, and...
HybridDemographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Local
National
21,536,064
615,315
Executive Chef Online Courses and Training Opportunities
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Florida
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Florida offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
26.2%
High School or GED
15.7%
Vocational Degree or Certification
14.5%
Master's Degree
4.7%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Chefs in Florida
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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