Executive Chef Jobs in North Windham, CT
- Sodexo
- Manchester, CT (20 miles from North Windham, CT)
- 4 days ago
- Manchester, CT (20 miles from North Windham, CT)
- 4 days ago
Head Chef Job Type: Contract Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 1 to 1 per hour Salary Description: Depending on experience Posted: 19/03/2026 Recruiter:...
In Person- Coventry Public Schools
- Coventry, CT (10 miles from North Windham, CT)
- 30+ days ago
- Coventry, CT (10 miles from North Windham, CT)
- 30+ days ago
Food Service Director JobID: 3577 Position Type: Food Services/Food Service Director Date Posted: 2/25/2026 Location: District Wide Date Available: 07/01/2026 Closing Date: 03/20/2026 Additional...
In PersonEXECUTIVE CHEF - Eastern Connecticut State University
- Compass Group
- Windham, CT (6 miles from North Windham, CT)
- 30+ days ago
- Windham, CT (6 miles from North Windham, CT)
- 30+ days ago
We are currently seeking Campus Executive Chef at Eastern Conneticuit State University. You will be the lead culinarian within our dining programs and catering....
In PersonExecutive Chef- Uncasville, CT
- Compass Group
- Uncasville, CT (22 miles from North Windham, CT)
- 60+ days ago
- Uncasville, CT (22 miles from North Windham, CT)
- 60+ days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for North Windham, CT
Moving to North Windham, CT? Find some basic demographic data about North Windham, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in North Windham, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Windham, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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