Executive Chef Jobs in North Windham, CT
- Sodexo
- Manchester, CT (20 miles from North Windham, CT)
- 2 days ago
- Manchester, CT (20 miles from North Windham, CT)
- 2 days ago
Chef Manager Job Type: Permanent Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 32,000 to 35,000 per annum Salary Description: Up to 35,000 Posted: 05/02/2026...
In Person- Compass Group
- Manchester, CT (20 miles from North Windham, CT)
- 2 days ago
- Manchester, CT (20 miles from North Windham, CT)
- 2 days ago
Head Chef Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 06/02/2026 Recruiter: Compass Group Job Ref:...
In PersonCountry Club Chef Manager Wanted
- Foster, RI (22 miles from North Windham, CT)
- 6 days ago
- Foster, RI (22 miles from North Windham, CT)
- 6 days ago
Responsibilities include menu planning, food preparation, staff management, inventory, and maintaining high standards of quality and sanitation....
In PersonExecutive Chef- Uncasville, CT
- Compass Group
- Montville, CT (23 miles from North Windham, CT)
- 24 days ago
- Montville, CT (23 miles from North Windham, CT)
- 24 days ago
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for North Windham, CT
Moving to North Windham, CT? Find some basic demographic data about North Windham, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in North Windham, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in North Windham, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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