Executive Chef Jobs in Kent, CT
- Compass Group
- Canaan, CT (20 miles from Kent, CT)
- 5 days ago
- Canaan, CT (20 miles from Kent, CT)
- 5 days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonSENIOR CAMPUS EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
- Compass Group
- Poughkeepsie, NY (23 miles from Kent, CT)
- 30+ days ago
- Poughkeepsie, NY (23 miles from Kent, CT)
- 30+ days ago
Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In Person- National Health Care Associates
- Poughkeepsie, NY (23 miles from Kent, CT)
- 30+ days ago
- Poughkeepsie, NY (23 miles from Kent, CT)
- 30+ days ago
A Great Place to Work The Pines at Poughkeepsie is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work...
In Person- New Milford Public Schools
- New Milford, CT (10 miles from Kent, CT)
- 90+ days ago
- New Milford, CT (10 miles from Kent, CT)
- 90+ days ago
Position Type: Food & Nutrition Services/ Assistant Cook Date Posted: 8/4/2025 Location: Schaghticoke Middle School Date Available: 8/25/25 Closing Date: Open Until Filled    New Milford...
In PersonDemographic Data for Kent, CT
Moving to Kent, CT? Find some basic demographic data about Kent, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Kent, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Kent, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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