Chef Jobs in Kent, CT
Consulting Chef, CIA Consulting (CIAC)
- Culinary Institute of America
- Hyde Park, NY (22 miles from Kent, CT)
- 15 days ago
- Hyde Park, NY (22 miles from Kent, CT)
- 15 days ago
POSITION SUMMARY The Consulting Chef will be responsible for providing culinary planning, support and execution for assigned projects for the Culinary Institute of America Consulting (CIAC) department...
In PersonChef (Full Time And Part Time)
- Compass Group
- New Fairfield, CT (17 miles from Kent, CT)
- 90+ days ago
- New Fairfield, CT (17 miles from Kent, CT)
- 90+ days ago
We are hiring immediately for full time and part time CHEF positions. Location: New Fairfield Public Schools - 54 Gilliotti Road, New Fairfield, CT 06812. Note: online applications accepted only....
In Person Full TimeDemographic Data for Kent, CT
Moving to Kent, CT? Find some basic demographic data about Kent, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Kent, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Kent, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Seafood
- Sushi Making
- Seasonal Menus
- Asian Cuisine
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Merchandising
- Ordering
- Retail
- Interviewing
- High School Diploma
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
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