Executive Chef Jobs in Pine, CO
- Stonebridge Companies
- Greenwood Village, CO (23 miles from Pine, CO)
- 14 days ago
- Greenwood Village, CO (23 miles from Pine, CO)
- 14 days ago
: $85,000 - $95,000 Job Summary: The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events....
In Person- Erickson Senior Living
- Highlands Ranch, CO (22 miles from Pine, CO)
- 45+ days ago
- Highlands Ranch, CO (22 miles from Pine, CO)
- 45+ days ago
Chef experience....
In Person- Darden Restaurants, Inc.
- Lone Tree, CO (23 miles from Pine, CO)
- 90+ days ago
- Lone Tree, CO (23 miles from Pine, CO)
- 90+ days ago
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant....
In Person- Arcis Golf
- Littleton, CO (21 miles from Pine, CO)
- 90+ days ago
- Littleton, CO (21 miles from Pine, CO)
- 90+ days ago
Club Location: Arrowhead Golf Club - Littleton, CO Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an...
In PersonDemographic Data for Pine, CO
Moving to Pine, CO? Find some basic demographic data about Pine, CO below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Pine, CO
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Pine, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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