Executive Chef Jobs in Colorado
- Healthcare Services Group, Inc.
- Aurora, CO
- 17 hours ago
- Aurora, CO
- 17 hours ago
Join Healthcare Services Group (HCSG) as a Dining Services Department Manager leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the...
In PersonBe Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to...
In PersonRequired Years of Experience 3 years Job Details Quality Italian in Cherry Creek is looking for a CHEF DE CUISINE to join the team! Ideal candidates have: 3+ years kitchen management experience...
In PersonKitchen Supervisor Part-Time Grand Junction Convention Center
- Oak View Group
- Grand Junction, CO
- 2 days ago
- Grand Junction, CO
- 2 days ago
Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption....
In Person Part TimeHead Chef needed for high-end table service riverside restaurant at Rocky Mountain Resort with a well-established, excellent reputation. Must be experienced with a culinary degree and capable of...
In PersonAs an executive chef, you will have the opportunity to prepare delicious, healthy food for guests....
In PersonPart-time Head Cook - CCDC Great Valley Campus
- Chester County Intermediate Unit
- Aurora, CO
- 4 days ago
- Aurora, CO
- 4 days ago
Part-time Head Cook - CCDC Great Valley Campus JobID: 4169 Position Type: Food Service/Cafeteria Worker Date Posted: 1/30/2026 Location: CCDC - Great Valley Campus Closing Date: until filled...
In Person Part TimeAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Centennial, CO
- 4 days ago
- Centennial, CO
- 4 days ago
AEKM Compensation range is $70,000-$83,000/year + 10% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...
In PersonEKM Compensation range is $84,000-$100,000/year + 15% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience,...
In PersonFull job description Job Announcement - Head Chef Job Category: Full Time or Contracted/Part Time/Seasonal Location: Branded Rock Canyon Ranch. Do not apply for this position if you are unable to...
In Person- White Lodging - Le Meridien Denver Downtown
- Denver, CO
- 5 days ago
- Denver, CO
- 5 days ago
What You'll Bring The Executive Chef will have strong interpersonal and communication skills to lead and develop their team....
In Personready for a new adventure? help build tfk history by joining our boulder opening management team! WHO WE'RE INVITING TO THE TABLE Partner with FOH & BOH leadership to maximize sales and...
In PersonArtistic ability to create theme menus, ideas for ice carvings, decorations, etc....
In PersonCity, State: Denver, Colorado Title: Kitchen Supervisor Location: Denver, CO FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $24-25/hour Job...
In PersonHiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant...
In PersonDemographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
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Title Synonyms
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Salary for Executive Chef Jobs in Colorado
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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