Banquet Chef Jobs in Colorado
Reads food orders from computer printouts and prepares food items according to established menu plans....
Reads food orders from computer printouts, and prepares food items, according to established menu plans....
Hospitality Executive Banquet Chef (Breckenridge, CO, US)
- Breckenridge, CO
- 10 days ago
- Breckenridge, CO
- 10 days ago
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
This position reports to the Banquet Chef....
This position reports to The Banquet Chef....
Why us? Application open until 09/08/2025 or until filled. Your Inspiration for Unforgettable Experiences in Cherry Creek North. Welcome to Hotel Clio, a Luxury Collection Hotel located in...
Why us? Hilton Denver City Center is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced...
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Colorado
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Seasonal Menus
- Line Cooking
- Craft Cocktails
- Farm To Table
- Broiling
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Sautéing
- Degree in Culinary Arts
- Food Quality
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Pantry
- Menu Planning
- Guest Relations
- Fish
- Fryer
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Knife Skills
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Employee Development
- Presentation
- Mentoring
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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