Sous Chef Jobs in Pine, CO
- Sodexo
- Golden, CO (19 miles from Pine, CO)
- 3 days ago
- Golden, CO (19 miles from Pine, CO)
- 3 days ago
Cook II Location: COLORADO SCHOOL OF MINES - 75204001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Full-time Pay...
In Person- South Suburban
- Lone Tree, CO (23 miles from Pine, CO)
- 6 days ago
- Lone Tree, CO (23 miles from Pine, CO)
- 6 days ago
Invite a friend About this Opportunity! Lead Cook II (Full Time, Non-Exempt) Application Closing Deadline: For best consideration, please submit your application materials by 4:00 p.m. December...
In Person- Stonebridge Companies
- Greenwood Village, CO (23 miles from Pine, CO)
- 16 days ago
- Greenwood Village, CO (23 miles from Pine, CO)
- 16 days ago
City, State: Greenwood Village, Colorado Title: Sous Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $60,000 - $70,000...
In Person- Darden Restaurants, Inc.
- Lone Tree, CO (23 miles from Pine, CO)
- 90+ days ago
- Lone Tree, CO (23 miles from Pine, CO)
- 90+ days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
In PersonDemographic Data for Pine, CO
Moving to Pine, CO? Find some basic demographic data about Pine, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pine, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pine, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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