Sous Chef Jobs in Pine, CO
- Sodexo
- Highlands Ranch, CO (22 miles from Pine, CO)
- 3 days ago
- Highlands Ranch, CO (22 miles from Pine, CO)
- 3 days ago
Cook II Location: UC HEALTH HIGHLANDS RANCH HOSPITAL - 43552001 Workdays/shifts : Weekdays morning shifts. More details will be provided during the interview process. Employment Type: Part-time...
In Person- Eddie V's
- Greenwood Village, CO (23 miles from Pine, CO)
- 20 days ago
- Greenwood Village, CO (23 miles from Pine, CO)
- 20 days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
In PersonSous Chef - Valor Christian High School
- Compass Group
- Littleton, CO (21 miles from Pine, CO)
- 30+ days ago
- Littleton, CO (21 miles from Pine, CO)
- 30+ days ago
Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program at Valor Christian High School....
In Person- Stonebridge Companies
- Greenwood Village, CO (23 miles from Pine, CO)
- 90+ days ago
- Greenwood Village, CO (23 miles from Pine, CO)
- 90+ days ago
Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs....
In PersonDemographic Data for Pine, CO
Moving to Pine, CO? Find some basic demographic data about Pine, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pine, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pine, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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